Tom Yum Goong Soup Recipe

At first sip of this thai tom yum soup you ll be overcome by the intoxicating flavors of lemongrass garlic lime coconut milk and chili combined with a chicken stock base and topped up with shrimp if you like spice we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons.

Tom yum goong soup recipe. Simple to make using whole fresh or peeled frozen prawns shrimp this is astonishingly easy to make once you ve gathered the ingredients. Prep time 15 minutes. Tom yum soup paste can be found in asian shops or you can use thai red curry paste. Add the lemongrass coriander roots galangal tomatoes lime leaves lime juice tamarind water and red.

It s also the most popular version of the soup outside of thailand. Tom yum goong is the most well known variety of tom yum and makes use of shrimp in thai. Tom yum soup everybody s favourite thai soup is finally here. Tom yum goong ต มยำก ง soup is one of the most well known dishes in thai cuisine and in this recipes you ll learn to make the authentic thai street food style version.

Galangal a member of the ginger family is a knobby root that tastes like a cross between ginger and pepper. There are 2 different types of tom yum the clear version and the creamy version and there s directions on how to make both types. Tom yum soup made with prawns known as tom yum goong or tom yum kung is the most popular version of the soup among tourists in thailand. This potent herbal mixture is well known for its medicinal properties.

Tom yum soup recipe with shrimp goong this is an authentic tom yum with shrimp recipe that includes a special shrimp head sauce not often found in other tom yum goong recipes online also spelled tom yum kung before i moved to thailand i had never even eaten any tom yum soup. However there exist dozens of variations of this soup. Tom yum soup the best thai tom yum goong recipe you ll find online. 2 1 2 cups shrimp stock best canned chicken stock or water.

What is tom yum soup. Place the stock and water into a large pan over a high heat and bring to the boil. Chili paste with soy bean oil comes in small jars and can be found in most asian markets. Cook time 10 minutes.

If you transliterate the thai words all becomes misty clear. Tom yum is probably the most famous of thai soups and is popular not only in thailand but in thai restaurants worldwide. Tom means cooked by boiling yum means fresh ingredients mixed together and so we get the answer tom yum soup means a soup made by boiling fresh ingredients together. Kaffir lime leaves have an aromatic citrus like smell and flavor.

Loaded with shrimp and mushroom tom yum is spicy sour savory and addictive. It is a clear sour soup flavored with fragrant lemon grass fresh galangal root and kaffir lime leaf. Choose from the classic clear tom yum goong or make the creamy tom yum version both are made with the same broth.