Tom Yum Goong Ingredients

Hmm clear as mud really.

Tom yum goong ingredients. Goong or the alternative spelling kung means shrimp or prawns depending on your vernacular. Tom yum goong ต มยำก ง soup is one of the most well known dishes in thai cuisine and in this recipes you ll learn to make the authentic thai street food style version. Cover then reduce the heat to low and simmer for 20 minutes until broth has reduced slightly. The basic ingredient of tom yum is shrimp or pork.

Kaffir lime leaves have an aromatic citrus like smell and flavor. The most popular tom yum base is river shrimp called tom yum goong. Choose from the classic clear tom yum goong or make the creamy tom yum version both are made with the same broth. However there exist dozens of variations of this soup.

If you transliterate the thai words all becomes misty clear. Goong or kung as the main ingredient of the dish but you may also use firm flesh fish see tom yum taleh chicken see tom yum gai or mushrooms for a vegetarian version. Other ingredients are also important especially thai chilies mushroom coriander leaf cilantro tomatoes sweet white. Chili paste with soy bean oil comes in small jars and can be found in most asian markets.

Tom yum soup paste can be found in asian shops or you can use thai red curry paste. Tom means cooked by boiling yum means fresh ingredients mixed together and so we get the answer tom yum soup means a soup made by boiling fresh ingredients together. Loaded with shrimp and mushroom tom yum is spicy sour savory and addictive. It s also the most popular version of the soup outside of thailand.

Galangal a member of the ginger family is a knobby root that tastes like a cross between ginger and pepper. 2 1 2 cups shrimp stock best canned chicken stock or water. Tom yum soup the best thai tom yum goong recipe you ll find online. Cook time 10 minutes.

At first sip of this thai tom yum soup you ll be overcome by the intoxicating flavors of lemongrass garlic lime coconut milk and chili combined with a chicken stock base and topped up with shrimp if you like spice we recommend either fresh red chilies or getting yourself a bottle of chili oil and adding anywhere from a few drops to a few teaspoons. What is tom yum soup. Prep time 15 minutes. Tom yum soup everybody s favourite thai soup is finally here.

Add the vegetable broth tomato lime leaves coconut milk and soy sauce and stir to combine. The essential ingredients of tom yum are herbs such as lemongrass galangal and kaffir lime leaves. Bring to a boil. Simple to make using whole fresh or peeled frozen prawns shrimp this is astonishingly easy to make once you ve gathered the ingredients.

There are 2 different types of tom yum the clear version and the creamy version and there s directions on how to make both types. 4 cups of water.