Spanish Seafood Paella Recipe For 2

Then add chicken seafood or vegetables and rice.

Spanish seafood paella recipe for 2. 3 cloves garlic finely chopped. If for some reason your rice is still uncooked add cup more water or broth and continue cooking. Traditional seafood paella recipe. A summer dish favorite in spain.

I like to soak the paella rice in water a few minutes 15 to 20 minutes or so before using this helps it cook evenly. The valencian paella and the seafood paella are always competing for the first place of the most popular spanish paella. Also absolute favorites both for the stunning presentation and the delicious coastal flavor. 2 1 2 cups jasmine rice.

Cook paella uncovered for 15 18 minutes then nestle the shrimp mussels and calamari into the mixture sprinkle peas on top and continue to cook without stirring for about 5 more minutes. Heat a paella pan or large frying pan with a medium high heat and add 1 3 cup of extra virgin spanish olive oil once the oil get s hot season it with sea salt and add the cut squid into the pan mix it around and cook for 2 minutes then remove the squid from the pan and set it aside add the onions and garlic into the pan and mix with the oil. Prepare the sofrito of onion tomato and garlic. They are usually accompanied by green beans peas artichokes or capsicums but the authentic seafood paella is very similar to this one.

Combine the oil onion and garlic in a 12 to 14 inch skillet or paella pan and place over low heat. Now let s get to your classic spanish seafood paella recipe. Watch for most of the liquid to be absorbed and the rice at the top nearly tender. Easiest ever paella 297 ratings 4 6 out of 5 star rating.

This paella for two recipe provides the opportunity to prepare any of three kinds of paella mixta a mix of meat and seafood marisco seafood and vegetariana vegetarian. 1 teaspoon smoked paprika. This classic spanish rice dish usually contains seafood but we also have meat veggie and mixed versions. With a heavy cleaver chop each breast half into 3 pieces and each leg into 4 pieces.

Simmer in broth until rice is done and let rest for 5 minutes. 1 2 onion finely chopped. Today adding meats and vegetables to seafood paella has become common. 1 cup frozen green peas.

Paella de mariscos in valencia at casa carmela when the rice is good you don t need much seafood. 1 2 red pepper finely chopped. Traditional spanish seafood paella recipe.