Rendang Chicken

Although many people describe rendang as a curry it is actually a stew.

Rendang chicken. At this point the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra flavorful coating around each piece of chicken. 6 kaffir lime leaves remove the ribs. Chicken rendang or rendang ayam is a lip smacking indonesian dry curry that s loaded with tender chicken simmered with a spice paste and coconut milk until there s almost no sauce left. One of the typical ingredients in making malaysian chicken rendang is the inclusion of kerisik toasted grated coconut and relatively shorter cooking time than the indonesian version.

Serve this with nasi lemak the popular malaysian dish white rice or noodles. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken with complex structure of flavors with the intense aroma of the exotic spices. Pour the blended rendang paste into large pot together with chicken anchor extra yield cooking cream water kerisik turmeric leaves and lime leaves. This chicken rendang is so rich in flavours and spices that you will never have enough once it s cooked.

Blend all rendang paste ingredients until fine set aside. The dish originated in west sumatra indonesia and has spread across indonesia to the cuisines of many southeast asian countries. The chicken rendang would be succulent and tender. Season with salt and course black pepper to taste.

4 chicken leg quarters. Traditional malaysian chicken rendang is a version of dry chicken curry dish and is one of the specialties in malaysian cooking. Chicken or duck rendang also contains tamarind and is usually not cooked for as long as beef rendang. 1 hour 15 mins.

Rendang ayam indonesian chicken rendang. Rendang originated from indonesia but they are very popular and well loved by many in malaysia. Cook using medium heat for around 50 minutes until the chicken cooked and tender. Rendang is made from beef or occasionally beef liver chicken mutton water buffalo duck or vegetables like jackfruit or cassava.

What to serve with chicken rendang. Simply put all the blended ingredients meat coconut milk and water into the slow cooker and cook for 6 hours. The original indonesian minangkabau rendang has two categories rendang darek and rendang pesisir. Fry off the paste with lemongrass kaffir lime leaves and cinnamon stick.

Rendang is an indonesian spicy meat most commonly using beef but other meats are used such as lamb goat or chicken like we have used here. That means it is quicker to prepare and comes with a thick gravy instead of cooking it for a few hours until the rendang become dry. 5 0 from 22 reviews. You may cook chicken rendang using a slow cooker.

Heat oil in a wok or a heavy based casserole dish.