Poutine Recipe

1 small clove garlic minced.

Poutine recipe. Alright let s start with the fries. Crispy french fries are smothered in a tangy gravy and salty cheese curds to form the perfect late night indulgence or hearty snack. Shelisa terry henderson nevada. This recipe below is not the traditional classic version because i used fried cheese curds and that s just my creative spin on it.

I order poutine when i go to diners but i also buy fresh cheese curd to make my own at home. For the gravy toss the chicken wings in 1 tbsp of the flour then heat the oil and butter in a large pan. A lot of people like to keep the skin on their potatoes when making fries or wedges so if you do wash your potatoes before slicing. 2 cups chicken stock.

6 to 8 large yukon gold potatoes peeled. Authentic poutine obviously uses regular cheese curds. Bring to a boil over high heat reduce to a simmer and cook for 20 minutes. Fry the chicken wings until well browned on all sides.

Poutine is a classic canadian dish originating from quebec montreal. The ultimate in french canadian junk food poutine commonly features warm fries topped with cheese curds and gravy. 1 tablespoon vegetable oil plus more for frying. Homemade gravy is really easy and quick to make.

What kind of a canadian food blogger would i be if i didn t have a recipe for canadian poutine on this blog. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. Learn how to make real poutine at home with my authentic canadian poutine recipe. You ll need 4 pounds of russet potatoes preferably all the same size.

This is a good recipe in a pinch however traditional quebecois poutine is served with a thin homemade chicken gravy and the cheese curds should be white. Also there is a deluxe version of poutine which is now popular in eastern quebec. I would say poutine is not second to any other food in canada. I truly think it makes this dish even better.

Combine broth carrot celery bay leaves thyme rosemary and quartered onion in a medium saucepan. I will show you how to make it as well as explaining exactly what exactly poutine is for the uninitiated. Poutine originated from rural québec province in the 1950s.