Pizza Rolls

Lay a couple of layers of mozzarella slices all over the sauce.

Pizza rolls. Pizza rolls are loaded with melty cheese and pepperonis then brushed with a herbed butter and parmesan sauce. This pizza rolls recipe is the perfect game day food or party food. Bake frozen rolls at 350 f 177 c for 25 30 minutes or until heated through. Place them in the prepped muffin tin.

They are just irresistible. Preheat the oven to 400 degrees. Moisten remaining corner with water and roll up tightly to seal. Baked pizza rolls freeze well up to 3 months.

In 1993 jeno s pizza rolls were rebranded as totino s pizza rolls. Of oil to 375. These pizza roll ups are cheesy buttery crispy and infused with a garlic sauce. To serve dip the rolls in pizza sauce.

Spread the surface with marinara sauce then sprinkle generously with parmesan. Press pizza dough into a large rectangle. Dust a large surface with flour and roll out each pizza crust. Roll the pizza dough strips up so they look like cinnamon rolls keeping the filling inside of the roll.

Mix together the melted butter and garlic powder. Freeze half of the pizza dough for another time. Spread 1 tbsp of marinara or pizza sauce on each strip divide the pepperoni evenly on all 8 strips of dough top with the mozzarella cheese. Recipe can easily be halved to yield 12 rolls.

The next day proceed with the recipe. Roll out the pizza dough onto a floured surface until it s a large rectangle. Fold bottom corner over filling. Pizza rolls are a frozen food product created by food industry entrepreneur jeno paulucci who specialized in frozen chinese food in 1951.

You can use crescent rolls but they will not be as flaky or delicate. These can be served as an italian appetizer or as a main course. Add the mozzarella and parmesan cheeses and diced pepperoni spreading it within inch of the edges of the crust. Drain on paper towels.

If desired serve with additional pizza sauce. See the pizza crust recipe for how to freeze and thaw the pizza dough. Fold sides toward center over filling. Sprinkle garlic salt and italian seasoning directly on each crust.

Pizza rolls have pepperoni and mozzarella rolled up in pizza dough and brushed with a garlic butter glaze. The snacks consist of bite sized breaded pockets with an interior of diced pepperoni tomato. Smear pesto all over the cheese. Smear with a little olive oil and sprinkle with salt.

Buttery flaky and downright delicious puff pastry is the way to go for these pizza rolls. After jeno s sold the brand in 1985 it was acquired by pillsbury which owned totino s pizza. Dip them in warm marinara sauce for the full pizza experience. Starting at the long end roll dough up tightly to form a log.

Starting with a short end carefully roll crust into a tight log. Whenever i fix these for dinner my family goes crazy.

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