Pad Thai Sauce Tamarind Concentrate

At this point you will want to carefully taste the sauce and tweak the sweetness or tangyness by adding a tiny bit more palm sugar or tamarind.

Pad thai sauce tamarind concentrate. It has a sweet and tangy flavor and in my opinion totally makes this dish. Tamarind concentrate is one of the starring ingredients in authentic pad thai. Tamarind sauce is a critical ingredient in many thai foods including the famous pad thai. What is pad thai sauce made of.

Tamarind is also used in the manufacturing of ketchups sauces chinese worcestershire barbecue etc. To make pad thai sauce heat a small pan on medium low and add the tamarind concentrate water palm sugar fish sauce and garlic. If you want your sauce to be a little spicy add 1 tablespoon chili garlic paste. The key to good pad thai sauce is tamarind.

The sauce is the soul of the dish and you should make it from scratch. Tamarind is effective as a natural preservative and marinade. Either way though just taste and adjust as you go. The best way to buy tamarind is as a prepared paste available by the jar or bottle at asian or mexican markets.

Tamarind based and vinegar based. Cook the sauce until the palm sugar has completely dissolved. The result is that pad thai sauce made with concentrate will usually be very thin compared to that made with paste. The sweet savory spicy and sour sauce is added to the noodles for the iconic taste.

There are two types of pad thai sauce. Tamarind sauce is commonly used in various northern thai dishes as a souring agent. Authentic pad thai sauce calls for the following ingredients. I do find tamarind concentrate to be quite tart and often very strong in taste but the concentrate is often a liquid.