Pad Thai Recipe

Heat butter in a wok or large heavy skillet.

Pad thai recipe. Saute chicken until browned. Once sugar is melting keep stirring until it darkens in colour see video for colour. Add palm sugar to a small pot and melt over medium heat. Pad thai is thai stir fried noodles with rice stick noodles shrimp chicken fried tofu eggs and pad thai sauce.

It s the perfect quick cooking meal for an easy weeknight dinner and making it won t break the bank either. Heat oil in wok over medium high heat. Inspired by the pad thai at thai tom this recipe features a tamarind paste vinegar sugar and fish sauce mixture over perfectly stir fried eggs chicken breast and rice noodles garnished with peanuts chives and fresh bean sprouts. Heat a wok or large frying pan over a high heat.

Remove and set aside. Meanwhile make the sauce by mixing together the tamarind paste fish sauce sugar lime and siracha until smooth. Our easy pad thai recipe is ready in less than 30 minutes and it tastes just as good as the dish from your favorite restaurant. To make pad thai sauce see note 5.

Trim the ends off the spring onions and cut into thin slices about 1cm long. Pad thai is hands down one of the simplest copycat recipes you can make at home. When it s really hot a drop of water should sizzle straight away pour in the oil and swirl around. Immediately add water fish sauce and tamarind paste sugar will harden immediately this is okay.

The noodles are topped with crushed peanuts and served with fresh chives lime wedges with condiments such as sugar fish sauce and chili powder on the side. What is pad thai.