Massaman Curry Vs Red Curry

The difference among types of curry is as vast as the differences among types of sandwiches.

Massaman curry vs red curry. The main difference lies in the type of spices used. It s a very fragrant and aromatic curry. Stir well to combine cover and bake in the oven at 350 f or simmer in a wok until cooked through. It originated in the south of thailand near the border of malaysia and is a thick sauce with a mild slightly sweet flavor.

When searching for a thai curry recipe note that often times the water based curries are categorized with soups because not all gaeng are spicy curries gaeng also encompasses mild flavored soups called gaeng joot i e. On the other hand the non vegetarian curry comprises of curry made out of. Thai red curry and thai green curry. As a result massaman curry is much sweeter and milder than its other thai relatives.

Massaman curry is a bit different from the red green panang curries so widely popular. This recipe is used as the base to create the sauce for massaman curry. Garnish your massaman curry with whole roasted peanuts and fresh coriander. The vegetarian curry comprises of curry made out of vegetables and mushroom lentils paneer etc.

In thai gaeng means liquid and refers to both soups and curries and phet means hot in the incendiary sense. Lime wedges can also be served if your curry is on the salty side. Curry is called gaeng phet in thai. It relies on these flavours rather than intense spiciness.

Add 2 to 3 whole bay leaves if you have them this is a common ingredient in massaman curries. Masaman doesn t pack as much heat as the other curries so it s a good place to start if you want to try something less spicy. Curry on the other hand is mainly of two types the vegetarian curry and the non vegetarian curry. Like all thai curries massaman curry contains a few chillies so it s a little bit spicy.

However if compared to other curries like red or green massaman would not be as spicy. Massaman curry is one of the more unique thai curries thanks to persian influence. While very similar to red curry penang is usually seasoned to be less spicy than red curry and has the added ingredient of peanuts that gives it a sweeter flavor. A curry is a cooked vegetable meat or seafood with spices and salt.

It s subtly sweet and not very spicy and usually made with beef or chicken as well as potatoes and red onion. My first taste of massaman curry was a revelation. Consider it an asian sauce category. This curry has a creamy coconut milk base but it is packed with dried spices that give it a savory sweet combination of flavors.

Is massaman curry spicy. You might have wondered about the origins of the massaman curry it somehow doesn t feel very thai. Sure many people outside of thailand have tried green thai curry or red thai curry but thai massaman curry has its own unique thing going.