Massaman Curry Recipe

Chicken is the most popular meat in this curry in the west but beef lamb or even mutton is more common in thailand.

Massaman curry recipe. Try this homemade thai massaman curry which is made entirely from scratch. Add the curry paste and fry for 1 min then stir in the beef and fry until well coated and sealed. Massaman curry recipe thai muslim curry massaman curry is a unique type of curry amongst the various thai curries because it is more like an indian curry using mainly dried spices for seasoning. This beef massaman curry is made with beef coconut milk potatoes and peanuts.

Learn how to make this authentic curry with this fail proof recipe. Step 3 stir in the rest of the coconut with half a can of water the potatoes onion lime leaves cinnamon tamarind sugar fish sauce and most of the peanuts. Made with chicken beef or lamb it s a fragrant yellow curry that incorporates lemongrass and nuts together with other key thai ingredients. Massaman curry paste is chock full of fragrant spices from coriander and cumin to cardamom and cinnamon and gives the beef and potato stew a rich flavor base.

Gravy beef is also suitable as long as you can find large pieces. For the massaman curry paste heat a small frying pan over a medium heat. This famous thai curry is rich and very flavorful. Stir in brown sugar fish sauce tamarind paste peanut butter potatoes and coconut milk.

Beef massaman is supposed to be made with large pieces of meat rather than small bite size pieces so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid. When the pan is hot add the cardamom cumin and cloves and dry fry for 1 2 minutes or until fragrant. Can be substituted with brisket but make sure you trim off the thick layer of fat otherwise the sauce ends up too greasy.