Massaman Curry Beef

Beef massaman curry is r ich and slightly tangy but not too spicy.

Massaman curry beef. Massaman curry is a popular thai curry that is rich and creamy in flavor. Plus the convenience of coming home to a delicious dinner ready to serve. This thai massaman beef curry recipe is sumptuous and very flavorful. Can be substituted with brisket but make sure you trim off the thick layer of fat otherwise the sauce ends up too greasy.

Beef massaman is supposed to be made with large pieces of meat rather than small bite size pieces so the meat needs to be slow cooked to become tender and absorbs the flavour of the braising liquid. This massaman curry is perfect comfort food make extra and freeze some for a busy weeknight. The ingredient list may seem long but the sauce is quite easy to make. What is massaman curry.

Jodie whittaker s massaman curry. This beef massaman curry is made with beef coconut milk potatoes and peanuts. Add the curry paste and fry for 1 min then stir in the beef and fry until well coated and sealed. Plus i m sharing my tips on making a homemade massaman curry paste and including a video to walk you step by step through the process.

The curry paste is a proper arm workout and makes far more than you need so simply freeze whatever you don t use for another day. Dairy free df inspired by her teenage travels to thailand jodie s rich hearty aromatic beef curry is what weekends were made for. The sauce is rich in flavour and the beef falls apart beautifully. Tender beef coconut.

Just toss all sauce ingredients into the curry pot as you prepare them and simmer together with the meat. It s a homemade recipe with no need for any store bought curry paste or powder. What makes this curry different from other curries is that it is a fusion between thai and. It originated in the south of thailand near the border of malaysia and is a thick sauce with a mild slightly sweet flavor.

Learn how to make this authentic curry with this fail proof recipe. Step 3 stir in the rest of the coconut with half a can of water the potatoes onion lime leaves cinnamon tamarind sugar fish sauce and most of the peanuts. Massaman curry is one of the famous thai curries. Delicious rich fall apart slow cooked beef massaman curry in a spicy homemade sauce with new potatoes.

This fragrant massaman beef curry is perfectly suited to a slow cooking which unlocks the flavour of cinnamon bay leaves and coconut milk. Gravy beef is also suitable as long as you can find large pieces.