Lasagna Fritta

This is the original recipe for the olive gardens lasagna fritta it is so delicious it is parmesan breaded lasagna pieces fried and served over alfredo sauce topped with parmesan cheese and marinara sauce.

Lasagna fritta. Tender lasagna noodles are stuffed with vegan mozzarella cheese creamy homemade tofu ricotta coated in italian bread crumbs and vegan parmesan then fried to golden crispy perfection. Low fat ricotta 1 2 c. Whole wheat bread crumbs 1 4 c. Our lasagna fritta is a simple snack.

Layers of lasagna noodles meat cheese and hearty tomato sauce come together in this comforting dinner. Heat up your fryer or big saucepan and fill with enough canola oil to cover the lasagna fritta. Shredded mozzarella 1 2 c. Click the icon to favorite this menu item.

This item cannot be added to the cart. Grated romano 1 2 c. 2 whole large eggs 12 oz. The lasagna itself is comprised of four main elements.

We make and build a classic lasagna before it is chilled portioned into squares crumbed and deep fried. A great twist on lasagna these delicious miniature lasagna rollups are breaded and deep fried. Grated parmesan 2 tbsp. Vegan lasagna fritta easy enough for a fun weekend appetizer yet impressive enough for a dinner party because we will be having dinner parties again.

Coat your fritta very well and make sure you get the top and the end coated. Italian seasoning salt pepper to taste batter. Fried parmesan breaded lasagna topped with parmesan cheese and marinara sauce with creamy alfredo. The meat broth the pork and beef ragù the white sauce and finally the fresh pasta sheets.

Serve with marinara and or alfredo sauce. Tender lasagna noodles are filled with vegan mozzarella cheese and creamy homemade tofu ricotta coated in italian bread crumbs and vegan parmesan then fried to golden crispy perfection. Vegan lasagna fritta is simple enough for an enjoyable weekend appetizer and great to get a dinner party. Air fryer five cheese lasagna fritta is fried lasagna with creamy ricotta cheese mozzarella parmesan romano and asiago cheese spread in between rolled lasagna noodles that are then dipped in batter and fried golden crispy.

Do each fritta and set verticle on the plate standing up. Gently dip your lasagna fritta in the egg and then the breadcrumbs. You are ready to make the lasagna fritta s.