Dosakaya

Also try another delicious delicacy which is dosakaya pappu with yellow cucumber.

Dosakaya. Dosakaya pachadi is an easy to make indian food recipe. Heat a kadai and dry roast cumin and methi seeds. This dosakaya pickle is mostly made when the stock of mango pickle finishes and mangoes are not in season to make fresh one. Related pachadi recipes to be tried with vegetables are listed below.

Dosakaya kura is a traditional andhra style of making a curry using dosakaya or yellow cucumbers. This is similar to the avakaya that is made using mangoes. In this simple and easy to follow step by step photo recipe lemon cucumber tamarind fresh coconut and protein rich lentil dal sauteed in indian spices are crushed together into paste and then. A traditional andhra pachadi where lemon cucumber is crushed with roasted lentils chillis and tamarind and tempered with hing and mustard seeds.

Steps to make dosakaya chutney. Dosakaya pachadi recipe is an authentic south indian traditional chutney made using dosakaya cucumber pieces and usually served with rice and ghee. Dosakaya pickle recipe dosavkaya is a indian pickle from andhra cuisine made using yellow cucumber. Dosakaya pachadi a famous chutney of andhra cuisine is a delicious fusion of lemon cucumber tamarind fresh coconut and other common indian spices.

Peel and chop the cucumbers into small pieces. It is one of the simple andhra recipes that doesn t require many masalas or spices. Add all these ingredients to mortar pestle and crush into a rough paste. Keep other ingredients for chutney ready as shown in below picture.