Dosakai

Some research suggests it s a member of the cucumber family while others claim that it s simply a lemon cucumber known by a different name.

Dosakai. There are three main varieties of cucumber slicing pickling and burpless seedless within which several cultivars have been created. Wash boil the toor dal until it gets soft. This is yellow cucumber from india that can be eaten raw or cooked. Heat the oil in a pan sauté the red chili black gram mustard seeds cumin seeds and asfoetida.

Additionally it can be consumed both raw and cooked. Dosakai are a little mysterious. Peel cucumber and cut in medium sized pieces keep aside. Current facts dosakai botanically classified as cucumis sativus is a small yellow cucumber that is a member of the cucurbitaceae family along with melons squash and gourds.

For example it s perfect as a snack but pairs well in a salad. Dosakai is a type of melon small in size and round in shape. When heated it s got a. As it matures its skin goes from green to yellow.

When untouched the flesh is a bit sour and tart with slightly bitter seeds. It has a firm watery white flesh. Also it is a great source of fiber potassium and magnesium. However dosakai is technically a melon one with cucumberlike tendencies perhaps but a melon nonetheless.