Biryani Chicken

Chicken biryani is an aromatic mouth watering and authentic indian dish with succulent chicken in layers of fluffy rice fragrant spices and fried onions.

Biryani chicken. Add chicken return to a boil then reduce to low and simmer covered until chicken is just cooked through 10 to 15 minutes. Add the sugar raisins and part cooked rice. Stir the rice into the pan with 85g raisins then pour over 850ml chicken stock. Step 5 place a tight fitting lid on the pan and bring to a hard boil then lower the heat to a minimum and cook the rice for another 5 mins.

2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. The bottom layer of rice absorbs all the chicken juices as it cooks giving it a tender texture and rich flavor while the top layer of rice turns out white and fluffy. Add the chicken and stir fry for four minutes. Cook like a native but with more ease.

Step 5 heat 1 inch oil in a small saucepan over medium high until a piece of onion dropped in oil sizzles.