Apfelstrudel Apple Strudel
Apfelstrudel apple strudel ~ Apple strudel apfelstrudel is a typical and beloved austrian dessert. Apfelstrudel atau apple strudel adalah salah satu nama hidangan tradisional khas negara austria yang biasa disajikan sebagai makanan penutup. Today we are baking apfelstrudel.
Apfelstrudel apple strudel Indeed recently has been sought by users around us, maybe one of you. People are now accustomed to using the net in gadgets to see video and image information for inspiration, and according to the title of this post I will talk about about Apfelstrudel Apple Strudel.
This old fashioned traditional viennese apple strudel altwiener apfelstrudel recipe contains simple ingredients like apples raisins sugar and cinnamon and is encased in a thin sheet of unleavened dough.
Apfelstrudel apple strudel. Although the word strudel which means whirlpool is germanic the dessert itself originates from austria. Cita rasa rum dan kayu manis yang kuat menjadi ciri khas dari makanan ini. The original version uses strudel dough which is a thin elastic unleavened dough that is really difficult to make. And the resulting apple strudel is a delicious festive dessert filled with sweet spiced apples and raisins in a flaky crust that everyone will love.
This apfelstrudel recipe german apple strudel recipe might sound daunting but it s much easier than it seems and so much fun to make. Apfelstrudel dibuat dari kulit berbahan dasar tepung terigu yang di dalamnya berisi campuran remah roti manis dan kismis. For the strudel dough 1 3 cup lukewarm water 80 ml 80 g 1 tablespoon teaspoon neutral tasting vegetable oil 15 g. štrúdl is a traditional viennese strudel a popular pastry in austria bavaria northern italy and in many other countries in europe that once belonged to the austro hungarian empire 1867 1918.
A soft dough made with only a handful of ingredients that s hand stretched into a paper thin sheet the size of a tabletop. This is my granny s recipe and i ve never had any better tasting apple strudel. Wiener apfelstrudel pronounced veen er ap fel stru del is the proper name for apple strudel attributing it to its place of origin. Kind of a national dish with many variations and a lot of love and popularity.
But many are afraid of making a strudel dough so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Apfelstrudel apple strudel is one of the most popular austrian dishes. Tasty apples raisins chopped nuts and fragrant cinnamon. Apple strudel is to austria what apple pie is to america.
Here is the video and below is a link to download the recipe in german english. You can enjoy it as a warm or cold dessert but also as a wonderful pastry accompanying tea or coffee. Here is another language lesson in the form of a recipe. Traditional viennese apple strudel is made with strudel dough.
Anyway back to the subject apfelstrudel or apple strudel is one of the most popular desserts in germany. Apfelstrudel apple strudel. The success of this sweet pastry dream with juicy filling lies in the rich ingredients. Kudapan ini dapat disajikan selagi hangat maupun dingin.
Classic apple strudel is surprisingly easy to make. Posted in 1st 4th grade baking cooking recipes uncategorized by kate.
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